Choose the Right Tool: Use a microplane grater or a zester with sharp, fine blades for precise zesting.
Wash the Lemon: Rinse the lemon thoroughly under running water to remove any dirt or debris from the skin.
Hold the Lemon Securely: Hold the lemon firmly in one hand to prevent slipping while zesting.
Zest the Lemon: Gently run the zester or grater across the surface of the lemon, applying light pressure. Rotate the lemon as needed to zest evenly.
Avoid the Pith: Be careful not to zest too deeply to avoid including the bitter white pith beneath the zest.
Rotate the Lemon: As you zest, rotate the lemon to access different areas of the peel, ensuring you extract as much zest as possible.
Collect the Zest: Use a small bowl or plate to catch the freshly grated zest as it falls from the lemon.
Store or Use Immediately: Use the zest immediately in recipes, or store it in an airtight container in the refrigerator for future use.