These fluffy sugar cookies are a delightful treat that's perfect for any occasion. They have a soft and tender texture with a slightly crispy edge, making them irresistible to cookie lovers of all ages.
2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop dough using a cookie scoop or tablespoon and roll into balls. Roll each ball in additional granulated sugar to coat.