Quinoa Salad with Chickpeas and Veggies: Cooked quinoa mixed with chickpeas, diced vegetables like bell peppers, cucumbers, and tomatoes, dressed with lemon vinaigrette.
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Stir-Fried Veggies with Tofu: Colorful mix of stir-fried vegetables like broccoli, bell peppers, carrots, and snap peas, tossed with tofu cubes and a light soy sauce.
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Zucchini Noodles with Pesto: Spiralized zucchini noodles tossed with homemade or store-bought pesto sauce, cherry tomatoes, and topped with grated Parmesan cheese.
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Black Bean Tacos: Soft corn tortillas filled with seasoned black beans, diced avocado, salsa, shredded lettuce, and a squeeze of lime.
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Roasted Cauliflower Steak: Thick slices of cauliflower seasoned with spices like paprika and garlic powder, roasted until tender, served with a side of sautéed spinach and quinoa.
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Vegetable Soup: A hearty soup made with a variety of vegetables like carrots, celery, onions, and kale, simmered in a flavorful broth until tender.
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Baked Sweet Potatoes with Lentil Chili: Baked sweet potatoes topped with a hearty lentil chili made with diced tomatoes, onions, garlic, and spices like cumin and chili powder.
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Mushroom and Spinach Whole Wheat Pasta: Whole wheat pasta tossed with sautéed mushrooms, spinach, garlic, and a splash of vegetable broth, finished with a sprinkle of Parmesan cheese.
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