7 Ramp Recipes for Pasta, Pesto, Aïoli, and More

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Ramp Pesto

[{"selector":"#anim-d7280d57-bae2-4c2a-8019-350106db440c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcde6eac-0d4e-4394-a89e-15e73e431275","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4eba370-e4a3-40b6-a6ef-d346ad0344df","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50c079d-517d-4d35-8549-8d94a737522a","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d388fd2a-23b9-4b96-b7af-a90837a2e322","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b820775b-e7d8-4cd0-8b2e-04e79a7efb53","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Making this simple pesto brings out the taste of the garlicky onion in ramps, which is one of the simplest ways to cook them. Since you will only be using the leaves in this dish, it's an excellent one to have on hand Learn More Arrow

Spaghetti with Ramps, Chiles, and Two Cheeses

[{"selector":"#anim-c0ba88f8-54cc-4e6b-8b01-27a6754949b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fddc789-7c51-405b-88bd-0030b4866312","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e33ecd72-f265-4373-a944-fedc5bc2cece","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bdb4b18-2ecb-4f8d-af9c-e0b7d3f2daab","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb817c99-38bb-454b-8713-5ea74b77f777","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-011958f8-bb79-42b1-ab20-6b4a63aa3afd","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pasta is enhanced with a wonderful garlic taste by ramps, those fleeting wild onions that are so beloved by chefs and appear only in the spring. Chef Justin Smillie uses elephant garlic, which includes the bulb, stalk, and blooms Learn More Arrow

Pickled Ramps

[{"selector":"#anim-45e34052-af29-46aa-9489-0f3925ec6a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7887755d-6d7a-49a7-846d-910c600521fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108c6474-b8be-434f-8017-ddfd54d931c9","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e81eda-f93f-4d7d-b799-370cddd3564b","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d24f7e1-d318-440e-9727-64720650907c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa3c65ed-bcdc-40fc-828b-026d129f9fd0","keyframes":{"transform":["translate3d(-115.16129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ramps, also known as wild leeks, have a powerful flavor that resembles a blend of garlic and onions. Pickling ramps is one of the finest ways to maintain them for usage throughout the rest of the year. Learn More Arrow

White Asparagus Soup with Pickled Ramps and Hazelnuts

[{"selector":"#anim-bc279a61-73b0-4c2c-bf17-216e7b82d161","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62daa9ae-6ed9-4b5b-8ab1-0810db8696af","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f968ab67-5e8c-4e94-a9dc-c4848bafc9b9","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8685a5d0-d212-497b-8592-3fa4d5ce032a","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d21dc559-08cf-4818-ad29-49dbb5e656a0","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bfe840c-d73a-42b1-8cf3-b2c224cb92d2","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The dish is brightened by the pickled ramps, which add a touch of acidity, and the buttery, creamy white asparagus soup made by winemaker and restaurant André Mack. Learn More Arrow

Sautéed Ramps with Crispy Potatoes

[{"selector":"#anim-8b2242aa-934e-460c-8f0f-bac1007365c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23870314-b486-4c94-9eeb-27420782923b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70cb08b9-5da8-4ffd-aae5-7020b32e66d6","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cabce55-3ddf-4d1e-a95d-0f589c6a6efa","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cc4e796-a9f8-4f5b-b1ce-3f68f1c686c7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbed5209-81f0-49a5-b73f-314a44d39936","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sautéed ramps are matched with golden, lightly cooked potato coins and smokey bacon, based on a recipe for Appalachian ramps. Learn More Arrow

Ramp Aïoli

[{"selector":"#anim-5ec109a4-c847-4ce2-b547-5bbc363dda24","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7734b2c8-ced0-4da7-acfe-16c9baaa9a5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4941b2cf-96fd-4aab-adc9-b0330bd3d2b6","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10996674-070a-4609-a18f-45d905ea2d55","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df685dd-4fff-4985-9bf6-a22e45c1029d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae57927e-a5d9-48cd-96e2-aa49b00e0dce","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Just the leaves are needed for this recipe, which calls for garlicky ramps as the ideal base for a strong, herbaceous aïoli. Make a double batch and use it as a salad dressing, a dip for veggies Learn More Arrow

Heirloom Tomato Salad with Pickled Ramp Vinaigrette

[{"selector":"#anim-ce12ba20-968f-4b69-a79d-9fd97d3ec7b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0edf6bf-b506-437d-afec-7a6dc43dbf38","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e29d791-e74c-4f97-b3f9-b5de5a58308a","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73105a2a-ec9c-4075-9b1d-e613c7785de3","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd7110c-c9e7-4cd8-9f9e-733c2cde0ec7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0a1703-2203-4662-bbd4-c5190cabd61f","keyframes":{"transform":["translate3d(-115.80645%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The secret to this easy salad, created by Los Angeles chef Suzanne Tracht, is to use the best ingredients available, such as luscious heirloom tomatoes and oniony ramps. It makes a fantastic side salad for a potluck or barbeque Learn More Arrow