Plan Ahead: Take a few minutes each week to plan your meals and snacks. Having a plan in place helps avoid impulsive food choices and ensures healthier options are readily available.
Focus on Whole Foods: Prioritize whole, unprocessed foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats.
Stay Hydrated: Drink plenty of water throughout the day. Sometimes thirst can be mistaken for hunger, leading to unnecessary snacking.
Mindful Eating: Pay attention to your body's hunger and fullness cues. Eat slowly, savoring each bite, and stop when you feel satisfied, not overly full.
Portion Control: Be mindful of portion sizes, especially when eating out or snacking. Use smaller plates and bowls to help control portion sizes and avoid overeating.
Include Protein with Each Meal: Protein helps keep you feeling full and satisfied, making it an important component of meals and snacks.
Limit Added Sugars and Processed Foods: Minimize consumption of sugary drinks, sweets, and highly processed foods.